Chances are you’re going to come across a term or two you don’t recognize in your cook books. There are a lot of french cooking terms to become familiar with on your path to becoming a well rounded home cook. This page is a collection of posts on different techniques and methods you will probably find handy in the kitchen. It is a work in progress, but please feel free to make suggestions about what we may have not covered (or covered poorly).
Sharp Objects – Knife techniques and other fun ways of cutting off your fingers
Pieces of Meat – For those who wanted to be a surgeon but smoked too much pot growing up
Mad Skills – The fundamentals you can’t cook without